Varietal: 100% Aglianico

Production area: the hills – 250 meters above sea level

Breeding: with guyot systems with head renovable horizontal fruits

Density: 4000 wines per hectares

Max production per Ha: 40/60 hl

Grape harvest: manual harvest in the third decade of October

Soil: clay/limestone

Exposure: South/East

Fermentation: temperature – controller for 30/35 days

Refinement: with stainless steel wine vats for 4/5 months

Sensory Analysis: salmon pink color with hints of cherry, intense bouquet and fine fuity aroma reminiscent, it is warm and soft