Species of wine: Aglianico 80% - Sangiovese 10% - Lambrusco 10%

Zone of production: hill (250 mt above sea level)

Pruning: spider

Density: 2500 vines for hectares

Max production for Ha: 100/120 hl

Grape harvest: manual in the third decade of october

Soil: clavey-chalky

Exposure: southeast

Vinification: controlled-temperature for 20-25 days

Refining: with steel wine jears for 4/5 months

Analisi Sensoriali: colore rosso rubino con riflessi violacei, dai profumi intensi e fini che ricordano l'aroma fruttato e speziato, risulta caldo, morbido e giustamente tannico

Alcool: 12,00% Vol