Varietal: 100% Aglianico

Production Area: the hills - 250 meters above sea level

Potatura: a spalliera

Breeding: 3000 wines per hectares

Max production per Ha: 80/100 hl

Grape harvest: by hand in the third week of October

Soil: clay/limestone

Exposure: South/East

Winemaking: temperature controlled for 20/25 days

Ageing: in pots Vinario steel for 4/5 months

Sensory Analysis: ruby red color with purple reflections, perfume persistent and very intense fruit and spicy at the same time, full-bodied, warm, velvety tannins.