Varietal: 100% Coda di Volpe

Production area: the hills – 250 meters above sea level

Breeding: Guyot leader in renewable fruit horizontal

Density: 3500 wines per hectares

Max production per Ha: 80/100 hl

Grape harvest: by hand in the first ten days of october

Soil: clay/limestone

Exposure: South/East

Fermentation: temperature – controller for 30/35 days

Refinement: with stainless steel wine vats for 4/5 months

Sensory Analysis: straw yellow color with very fresh scent, with hints of flore and ripe fruit. Of right pleasant and enveloping, with barely perceptible acidit dressed.