Species of wine: Falanghina 80% - Trebbiano 10% - Malvasia 10%

Zone of production: hill (250 mt above sea level)

Breeding: with guyot systems with head wth renewable horizontal fruits

Density: 2500 vines for hectares

Max production for Ha: 60/80 ql

Grape harvest: manual in the first decade of october

Soil: clavey-chalky

Exposure: southeast

Vinification: controlled-temperature for 30-35 days

Refining: with steel wine jears for 4/5 months

Analisi Sensoriali: di color egiallo paglierino, dai profumi persistenti e intensi di frutta esotica e allo stesso tempo fragrante, gusto pieno, caldo e morbido

Alcool 12,00% Vol