Azienda Agricola Terre d’Aglianico

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Falanghina passito

Varietal: Falanghina 100%

Production area: the hills – 250 meters above sea level

Breeding: Guyot leader in renewable fruit horizontal

Density: 4000 wines per hectares

Max production per Ha: 20/30 hl of wine

Grape harvest: manual harvest in early October

Soil: clay/limestone

Exposure: South/East

Raisining time: 60 days

Fermentation: temperature-controlled foe 45/50 days

Refinement: with stainless steel wine vats for 4/5 months and barrel for 12 months

Sensory Analysis: gold yellow color, scents beautifully elegant with hints of ripe fruit, good alcohol with different organoleptic characteristics in a perfect balance with each other