Varietal: 100% Falanghina

Production area: the hills – 250 meters above sea  level

Breeding: with guyot systems with head renovable horizontal fruits

Density: 4000 wines per hectares

Max production per Ha: 80/100 hl

Grape harvest: manual harvest in the first week of October

Soil: clay/limestone

Exposure: South/East

Fermentation: temperature-controlled for 30/35 days

Refinement: with stainless steel wine vats for 4/5 months

Sensory Analisys: pale yellow, elegant and deep scents of exotic fruits and at the same time fragrant, full-bodied, round and warm