Varietal: 100% Aglianico

Production area: the hills  250 meters above sea level

Breedings: Guyot leader in renewable fruit horizontal

Density: 4000 wines per hectares

Max production per Ha: 60/80 hl

Grape harvest: by hand in the third week of October

Soil: clay/limestone

Exposure: South/East

Winemaking: temperature controlled for 30/35 days

Ageing: in barriques for 12 months, in pots Vinario steel for 4/5 months and in barrel fpr 6 months

Sensory Analysis: ruby red color with purple reflections, perfume persistent and very intense fruit and spicy at the same time, full-bodied, warm, velvety tannins